When choosing the best high temp cooking oil, there are a few things to consider. First, it’s important to look for an oil with a high smoke point. This is the temperature at which the oil ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible ...

A final internal temperature of about [95 to 100 degrees Fahrenheit] is perfect." So, just like when you're cooking ... oil." Fish responds really well to being cooked super fast, over high ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...

Mustard oil, containing omega-3 and omega-6 fatty acids, helps prevent blood clots and is suitable for high-temperature cooking. Despite concerns over erucic acid in mustard oil, olive oil is ...

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

“But it’s best to limit fat to no more than 25 to 30 percent ... It’s also one of the most readily available, affordable healthy oils for high-temperature cooking. A staple in many East Asian cuisines ...

Sunflower oil is a type of seed oil, which many people think come with health risks. Dietitians explain the pros and cons of ...

Ideal dishwashers for Indian cooking tackle tough grease, accommodate large utensils like kadhais, and offer high-temperature ...