Best for: Light and fluffy peel-free mashed potatoes Rocking ... makes for an ideal pairing for fresh herbs or compound ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Mash and stir until fully combined. Serve immediately, topped with the remaining 1 tablespoon of butter and chopped herbs. How To Make These Mashed Potatoes Ahead of Time You can prepare these ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

They are, truly, the best mashed potatoes I’ve ever had. Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes don’t ever mean to be the star, but like Michelle Williams in any of ...

We've all had a love affair with mashed potatoes. Whether it's on your Thanksgiving plate mingling with the turkey and green beans under a blanket of gravy, or it's your favorite side to pair with ...

After adding the herbs, I smashed up garlic and added ... or turning into an unappetizing potato paste. The mashed potatoes were some of the best I had ever eaten. They were perfectly creamy ...

This mashed potatoes recipe from America's Test Kitchen is the perfect way to provide comfort and joy over the holidays. A holiday meal without mashed potatoes is like Santa Clause without a beard.

From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic or ...

Mashed potatoes are the ultimate comfort food and a Thanksgiving Day staple. But there's a secret to the perfect ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...