Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

If you want those traditional, creamy, lump-free mashed potatoes, your best bet is a middle-of-the-road variety. And the one ...

A culinary expert has divulged her secret to achieving the perfect creamy mashed potatoes, and it surprisingly doesn't involve boiling them in water. Mashed potatoes are a staple comfort food ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

The flavor of cream cheese also matches nicely with other ingredients commonly added to mashed potatoes, such as garlic, chives, and other cheeses. Read more: Secrets For Making The Best Scrambled ...

He wrote: “3 secrets for the best mashed potato ... The infused milk-cream mixture should be added to the potatoes in stages until you reach your desired consistency. Home cooks were left ...

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...