You can't go wrong with dill, smoked salmon and garlicky cream. Keep this recipe up your sleeve for a really easy party nibble. Preheat oven to 180C/350F/Gas 4. Bake the whole head of garlic for ...
Andy Baraghani’s sticky miso salmon ... a tangy sauce that’s spiced with cumin seeds, heated up with two kinds of canned chiles (chipotle and green) and sweetened with a dash of cream sherry.
This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...