If the name didn't already give it away, German Butterballs taste delicious when used for mashed potatoes. They're called ...

In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

They are, truly, the best mashed potatoes I’ve ever had ... Second, really take the time to mash, mill or rice the potatoes, cutting in cold butter as you do (it will melt).

Transfer the potatoes to a large serving bowl. Make a few divots on the surface with the back of a spoon and pour the reserved brown butter on top.

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... a head of roasted garlic, butter, heavy cream, and waxy ...

The final result was a buttery, hearty, just-salty-enough mashed potato with a hint of heat. Choose the right potatoes. Yukon gold potatoes work best for this recipe but if you can't find those, ...

The simplicity of adding this one extra ingredient will make your mashed potatoes perfectly creamy and give it a subtle tang, which helps cut through the richness of the butter and milk.

Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals the ...

And now a top celebrity chef has revealed his best tips for perfecting ... Once they have rested, the potatoes are ready to be mashed to your liking, adding butter, cheese or herbs.

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...