Mashed potatoes, a kitchen classic, might seem simple, but choosing the right potato is crucial for achieving the perfect ...

They are, truly, the best mashed potatoes I’ve ever had ... Second, really take the time to mash, mill or rice the potatoes, cutting in cold butter as you do (it will melt).

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

The final result was a buttery, hearty, just-salty-enough mashed potato with a hint of heat. Choose the right potatoes. Yukon gold potatoes work best for this recipe but if you can't find those, ...

And now a top celebrity chef has revealed his best tips for perfecting ... Once they have rested, the potatoes are ready to be mashed to your liking, adding butter, cheese or herbs.

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...

Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals the ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...