Yukon Gold potatoes – Creamy, buttery, and thin-skinned, Yukon Gold potatoes are the best choice for homemade mashed potatoes. You can also use starchy Russet potatoes for fluffy mashed potatoes.
Add the butter and season with salt and pepper again. Mash the potatoes until they are smooth. If you wish to have fluffy mashed potatoes, add some of the reserved milk-water mixture after you ...
"The best mashed potatoes I've had ... Garten's recipe features a pack of refrigerated mashed potatoes, plus butter, sour cream, and freshly grated parmesan cheese. All you have to do is heat ...
And now a top celebrity chef has revealed his best tips for perfecting ... Once they have rested, the potatoes are ready to be mashed to your liking, adding butter, cheese or herbs.