Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...

the mashed potatoes are still rich and creamy. Olive oil can be used in place of butter. It is the best substitute for making mashed potatoes with a creamy, light texture. This potato recipe with ...

Add the butter and season with salt and pepper again. Mash the potatoes until they are smooth. If you wish to have fluffy mashed potatoes, add some of the reserved milk-water mixture after you ...

There are a few reasons why timing matters when salting mashed potatoes: Remember, it's never too late to add an extra sprinkle of salt if needed, but it's best to start early in the process for best ...

the crispy edges and chewy insides slathered with herby butter mixture and roasted until golden brown. Does it get any better ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

"The best mashed potatoes I've had ... Garten's recipe features a pack of refrigerated mashed potatoes, plus butter, sour cream, and freshly grated parmesan cheese. All you have to do is heat ...

And the cooking tips Souza shared will have you more than ready to whip up the perfect mashed potatoes dish. Know the best potatoes for mashing "We love Yukon Golds or russet potatoes for this recipe.