To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...
It's hard to ignore when some chicken chains seem to be on every street corner, but that just speaks to the popularity of their offerings. Best known for its fried chicken and biscuits, Bojangles is a ...
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Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...