The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe. Peel the potatoes and cut lengthways into roughly 1cm ...
Eating healthily doesn’t mean you have to cut out your favourite dishes. By cooking these chips in the oven you dramatically reduce the amount of oil used. Preheat the oven to 200C/180C (Fan)/Gas 6.
Julia Gartland for The New York Times. Food Stylist: Liza Jernow. Semisweet chocolate chips are mixed into a brown-sugar dough, which is baked until gorgeously golden brown.
Freshly baked out of the oven ... chocolate chunk cookies recipe Heather Kaniuk says: “This is the best chocolate chip cookie I’ve ever come across. I prefer to use a block of good quality ...