Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

If you're craving something hot and crunchy, we've got you covered with delicious pakoda recipes you'll love. Methi pakoda is a winter classic made with besan, methi leaves, and a blend of spices.

onion 1for onion pakoda, 1for onion gravy, tomato, garlic, curry leave, red chilli powder, coriander powder, turmeric powder, cummin seeds, mustard seed, besan / gram flour / chickpea flour 1 teaspoon ...

chickpea flour/besan aata, rice flour/cornstarch, paprika, onion powder (optional), chat masala, baking soda, turmeric, cumin seeds, salt, gg paste each, lemon juice ...

Pakoras are just the perfect snacks to pair with a cup of tea on a chilly weekend. If you are craving something to munch on this winter season, try this recipe for Punjabi paneer pakoras.

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...

Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

Bhagirath Choudhary Urges Progressive Farmers to Support Fellow Farmers in Achieving Prosperity in Their Region Indian Agriculture Must Embrace Nature-Friendly Practices to Tackle Climate Change: Dr ...

Fry the pakoras for 2-3 minutes on each side ... If you fancy, you could serve alone or with mango relish. Feast on delicious recipes and eat your way across the island with the best reviews ...