Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

Fry the pakoras for 2-3 minutes on each side ... If you fancy, you could serve alone or with mango relish. Feast on delicious recipes and eat your way across the island with the best reviews ...

Spread it on toasted bread, sprinkle chili flakes, add cherry tomatoes Dip paneer cubes in a seasoned gram flour (besan) batter, fry until crispy, and serve with mint chutney for a savoury bite ...

Here are 5 creative ways to use your leftovers for tasty treats. Use leftover paranthas as pizza bases! Top with cheese, veggies, and your favorite sauce, then bake for a crispy, cheesy delight. Turn ...

Also Read: OPSC, OSSC, OSSSC to expedite recruitment process to fill 1.1 lakh vacant govt posts in Odisha; know details "My elder son returned home in an intoxicated condition and demanded pakoda ...

Make the most of your leftovers this holiday season.

You better order that pakora you dreamt last night. Be it Thalis or Pakoras, eating outside has turned expensive. Don’t try DIYing. Why? Because even that will turn into an unbelievably costly ...