Now, add the prepared besan mixture to the kadhai, while stirring continuously. Pour 2 cups of water and mix well on medium flame. 6. Continue to stir until the mixture starts boiling. Then turn the ...
It is fried crisp and golden on the outside and juicy and creamy on the inside, this easy recipe is not to be missed ... When the oil becomes hot, add 4 to 5 drops of the hot oil in the besan batter.