chicken, medium onion, chopped finely, small tomatoes, ginger-garlic paste, Thai chillies (4 chopped, 3 slit lengthwise), medium potato, cut into roughly 1-inch cubes, Chopped coriander as desired, ...

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to ... rohu or katla 2 potatoes, peeled, cut into wedges 1 tomato ...

Add cubed potatoes (optional) and sauté until golden. Season with salt, add water, and cook potatoes until tender. Pour in 2 cups of water and bring to a boil. Lower heat and simmer for 5-7 minutes to ...

Put the potato wedges in a very large mixing bowl. 4. Put the chicken thighs on top of the potatoes in the mixing bowl and set them aside. 5. Make the sauce: Use a garlic press to press the 1/2 ...

The sumptuous spread included delicacies such as the tangy Bengali Kasundi Tandoori Avocado ... Kebab and the fusion-inspired Jewish-Indian Chicken Chitranee. Chef Khanna’s post concluded ...

Potato - medium size (peeled and cut into long pieces), Carrot,(peeled and cut into long pieces), smalll Brinjal (cut into 4 pieces lengthwise), Tomato (cut lengthwise), Bathua leaves, Bari (moong dal ...

hearty winter vegetables in a yogurt sauce infused with curry spices. Potatoes form a starchy base, so there’s no need to serve this curry over bowlfuls of rice. Cut some potatoes in half-moon ...

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True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices ... that star in smoked beef ribs and kung pao chicken. Collagen breaks down into gelatin as soon ...