A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before roasting.

Place in the oven and cook for about 28 minutes, or until the probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board. Allow it to ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well browned and the temperature registers 125 degrees to 130 degrees, basting ...

Remove the beef from the oven and rest for 10 minutes. Carefully remove the twine. Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all ...

He's shared several recipes from the ... Remove the tenderloin from the oven and let it rest for 30 minutes to allow the juices to redistribute. Slice the beef into medallions, garnish with ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...