A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

Beef Tenderloin is one of those holiday dinners you can’t get enough of – it’s rich and hearty – but nobody needs to know my ...

Place in the oven and cook for about 28 minutes, or until the probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board. Allow it to ...

Beef Wellington has several layers of different ingredients including a center of medium rare beef. Here's how to reheat it ...

For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

Remove the beef from the oven and rest for 10 minutes. Carefully remove the twine. Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all ...

1 center cut beef tenderloin roast, about 2-3 lbs Kosher salt and black pepper Olive oil or vegetable oil, for serving For the sauce: 6 tbsp butter, divided 1 shallot, finely diced 1 cup red wine 2 ...

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He's shared several recipes from the ... Remove the tenderloin from the oven and let it rest for 30 minutes to allow the juices to redistribute. Slice the beef into medallions, garnish with ...