Mix the flour with some seasoning, then lightly coat the beef cubes ... then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and ...
Final assembly: Check the stew for seasoning and adjust if necessary. Remove the bay leaf before serving. Serve the pork stew hot, garnished with fresh parsley. Accompany by a generous spoonful of ...
Scroll down for the recipe, straight from the doc’s mom’s own collection. Ghormeh sabzi is a Persian stew made with beef, parsley, onions, cilantro, fenugreek, kidney beans, turmeric and limes.