By Sam Sifton Moira Hodgson’s salmon with lemon-herb marinade.Credit ... ve seared the velveted steak, so that they’re still chewy but crisp at the edges. Get the beef back into the wok ...
Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...