Pot roast happens to be one of those ultimate comfort foods ... Let the pot simmer away for a few hours until the meat is practically falling apart. When you gently touch the beef with your fork and ...

Pot roast happens to be one of those ultimate comfort ... When you gently touch the beef with your fork and it shreds away, you know you've reached the mark. To really bring it over the top ...

This easy and hearty crock pot cube steak recipe requires no prep: The succulent meat, fresh vegetables, and delicious gravy come together in one pot.

A great way to reduce the hassle of of meal making is by taking a “set it and forget it” approach by using an Instant Pot. Instant Pots offer a significant upgrade over your average slow ...

Cut beef steak into 1/4 inch thick strips; cut each strip into 1-inch pieces. Combine garlic with 1 tablespoon olive oil; stir into beef and reserve. Saute onion in remaining oil in large ...

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...

Trim and season the beef ... Roast the meat. Fit a shallow roasting pan with a flat rack if you have one. (If you don’t, use the makeshift aluminum foil rack described on page 46.) Place the tri-tip ...

Heat half of the oil in a frying pan and fry the beef pieces for 4–5 minutes, or until browned all over. (You may need to brown the meat in batches.) Tip the browned meat into the slow cooker.