finely chopped 500g beef mince Three 400g tins of chopped tomatoes 600g spinach and ricotta ravioli 125g grated mozzarella One mozzarella ball, sliced Method I started off by making the bolognese ...
Head to one of these 13 restaurants that are open on the 25th, from the chic booths at Bob Bob Ricard to the art-deco dining room at Claridge’s Restaurant in Mayfair.