These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's perfect for grilling any night of the week.

Beef kebabs are the perfect dish to make your meat platter rich and delicious. These kebabs are juicy, spicy and flavorsome. Check out the recipe of special beef kebab. Into a thick bottomed vessel ...

Cooking rabbit is easy and enjoyable. Do not you believe that? Just watch the whole video and learn how to cook a rabbit in ...

Discover how raw papaya acts as a natural meat tenderizer and enhances flavor, providing health benefits too. Learn the right ...

Love Galouti Kebab, the hallmark of Awadhi cuisine, from the royal kitchens of Lucknow? Give it a vegetarian twist with this recipe of Yam Galouti Kebab. Love kebabs but not meat? This Yam Galouti ...

long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!), tomatoes, onion, carrots, 2 Italian pepper, Salt and pepper , or more olive oil, For ...

Once done, add chickpea flour to the mixture. Mix it well. Divide the mixture into equal portions and shape them into small round kebabs or patties. Once done, remove the kebabs from the pan and place ...

shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes. 2. Brush ...

extra virgin olive oil, soy sauce, honey, garlic, black pepper to taste, large red pepper, medium onions, medium Green pepper, Seasonings, Curry, White pepper, Greek ...

Apply oil to your hand and take a little mixture and make long rolls out of it. Add a stick to it and then again give it an oval shape with your hands. Prepare all kebabs like this. Take a pan and ...