Whisk the eggs, yogurt and cheese into the mixture in the saucepan until well combined. This is your bechamel. Make the meat sauce: In a large (12-inch) skillet over medium-high heat, heat the oil ...
Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top. Put the milk, cloves, bay leaf, parsley stalks and onion in a wide, shallow pan and bring ...
separated the components into layers and covered the whole thing with a thick layer of bechamel — the French cream sauce thickened with a roux and sometimes enriched with cheese (at which point ...