Well, there's yet another case of mistaken identity that we need to lay to rest: beans and legumes. The casual home chef may ...

Beans and legumes aren’t go-to foods for many Americans, but a panel of top dietitians is hoping to change that. A new report ...

What are the healthiest beans to eat? Also, are beans legumes? If not, what are the healthiest legumes to eat? Good questions—and we'll get to them. However, stroll down the bean and legumes ...

Over the past few weeks, we have been focusing on heart healthy plants. We have covered nuts, seeds, oil, fruit, vegetables ...

Why you should rinse your canned beans, according to a chef-instructor at the Institute of Culinary Education.

Pressure Cooker Method: Reduce cooking time by using a pressure cooker or Instant Pot. Cook soaked beans for 15–20 minutes or ...

Beans and their legume cousins, peas and lentils, entered the nutritional spotlight Tuesday when the 2025 US Dietary Advisory Committee released scientific guidance that could shape federal ...

Scientists at the James Hutton Institute are seeking input from farmers for new trials that aim to measure legume-related ...

Like other legumes, such as peanuts, peas, and lentils, black beans are prized for their high protein and fiber content. Black beans also contain several other key nutrients that benefit human health.