While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

The inaugural edition of the Bengal Biennale, whose Santiniketan leg ended on December 22, featured an exhibition titled ...

hamshanks, cold smoked, Basmati Rice, turmeric, water, onion, garlic cloves, beef bone broth without salt, each ghee, tomato paste, coriander seeds, cumin seeds ...

Basmati rice, renowned for its distinctive fragrance ... It is best used in rich, layered dishes such as lamb breyani or vegetable pulao, where the grains can absorb and showcase the robust ...

goat meat, basmati rice, vegetable oil, ginger and garlic paste, coriander powder, cumin powder, chilli paste, Salt to taste, fennel seed, bay leaves, coriander seeds, star anise ...

Heat oil and ghee, saute whole spices, and golden-brown onions. Add mint and fenugreek leaves, cook for 4–5 minutes. Add tomatoes, spice powders, salt, and yogurt, cook for 5 minutes. Mix in rice, ...

From curries to street food favorites, here are creative ways to transform U.S. turkey and duck into exciting meals for the ...

Soak Basmati rice for 30 minutes. Heat oil in a pressure cooker, saute whole spices, onions, green chillies, ginger garlic paste, and salt until golden. Add tomatoes, cooked chana, and rice, tossing ...