Tired of your chicken breast turning out dry? Turn to this marinade ingredient that you probably already have in your pantry ...

Though traditionally it's served on fish, its versatility and flavor profile means that it adds exquisite freshness to steaks ...

Some home chefs recommend keeping steak seasoning simple with salt and pepper, others believe that a marinade can both ...

These simple marinades use some shortcut ingredients ... For the coronation-style marinade, mix the curry powder, lime zest and juice, yogurt, mango chutney, oil and coriander (if using).

To avoid this, use less acid than you would for, say, a basic steak marinade — and leave it in for no longer than a couple of hours for firm fish like tuna or swordfish, or half an hour for ...

Squeeze the lemon juice over the steak, sprinkle the black pepper, and salt add half of the olive oil and rub all the marinade over the steak. Roll the steak to ensure you get a log shape and use ...

Lift the steak out of its marinade, letting any excess (and there ... Luckily, the grain is very distinct so it’s very easy to identify and then cut across it. You don’t have to get the ...

F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go with your meal.

This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade for at least 5 to 6 hours to infuse the ...