Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

Add a delightful twist to your summer squash repertoire with this simple and scrumptious vegetarian zucchini curry infused with aromatic Indian spices and luscious coconut milk. Butternut Squash ...

Indian cuisine redefines the meaning of bold and unforgettable. Every dish delivers a symphony of spices that keeps you ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Flour, oil salt, Pepper onion lettuce, Cauliflower, Spices, tumeric curry cummin, Plantain, Sweet potatoes, Carrot tomatoes egg, Egg ...

Stir-fried bread cubes with curry leaves, tomatoes, and onions that are spicy and acidic. Warming tastes, gentle spices, and ...

sunflower oil, mustard seeds, cumin seeds, garlic, crushed, onion, finely chopped, sweet potato, peeled and cubed, chili powder, ground coriander, ground cumin ...

Tired of the same old tuna? You can totally transform your plain tuna salad with a seasoning that's as cheery as the sun and ...

Abhijit Banerjee's latest book, 'Chhaunk', examines cultural and societal issues through the lens of food, highlighting the ...