Add a delightful twist to your summer squash repertoire with this simple and scrumptious vegetarian zucchini curry infused with aromatic Indian spices and luscious coconut milk. Butternut Squash ...
“Coconut, tamarind and curry leaves are popular in South Indian cooking ... s nothing quite like a simple dal and rice after a long day. Just a handful of spices and a little blob of ghee ...
Not sure what to have for dinner? Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside.