In a medium saucepan, melt the butter over medium heat. Stir in the sugar and salt and bring to a boil, stirring constantly.

Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Part of Holiday Dips and Desserts Make for the Best Dinner Parties A dip without ...

Spicy Oyster Crackers are a great easy snack recipe. All you need is a few ingredients and 20 minutes to bake them and they ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...

If you hate fussing over pie dough, then these are recipes are for you. From press-in cookie crusts to classic graham cracker ...

This particular cracker recipe is from Ellen Tout’s The Complete Book of Vegan Compleating, which is all about zero-waste eating. Oats are so popular in the health world because they’re chock ...