Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in ...

If you're a cook who loves to improvise, you might not always have the ingredients or time to whip up a quality brine on the ...

It’s a lot easier simply to salt the chicken and pop it into a hot oven. But if you like to cook, you will certainly want to have the brining technique (and a basic brine ratio) in your repertoire.

A simple, crispy yet juicy, roast chicken is the perfect main dish to a meal. It pairs well with countless side dishes and is ...

For extra flavor in your next chicken brine, an expert recommends turning to a potentially new ingredient that's already ...

It’s so easy to experiment and try new things ... Here's how to get it right every time. Brine the chicken: This recipe utilizes a technique known as dry brining, where the chicken is seasoned ...