Brining is useful in many different contexts, but taking some extra time to complete this step can dramatically transform ...

Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in ...

chicken thighs boneless and skinless, granulated garlic powder, paprika, fresh ground black pepper, salt, water, mild vinegar I used coconut vinegar ...

One-pan wonder: We love a one-dish dinner and so do you. Anything that doesn’t require many extra dishes is a lifesaver, no ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.