Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in this signature ingredient.

If you're a cook who loves to improvise, you might not always have the ingredients or time to whip up a quality brine on the spot. Luckily, we've got a fantastic quick fix for you using something ...

Brining is useful in many different contexts, but taking some extra time to complete this step can dramatically transform ...

It’s a lot easier simply to salt the chicken and pop it into a hot oven. But if you like to cook, you will certainly want to have the brining technique (and a basic brine ratio) in your repertoire.

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

A smoky rub and a sticky, spicy glaze give double the flavour. I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before ...