But if you really want to home in on nostalgic holiday flavors, try the peppermint bark hot chocolate cookie sprinkled with candy cane crumbles or another fudgey disc inspired by German chocolate ...
Melt the dark chocolate to 113 - 120˚F using a double boiler or microwave. Place about two-thirds of the melted chocolate onto a natural stone slab, keeping the remaining third in a bowl. Spread and ...
7 sampled a variety of treats, including Cranberry Lime Snowballs, Gingerbread, Hot Cocoa Cookies and Molasses & Ginger. But the ultimate winner was the Double Chocolate Peppermint Bark Cookie ...