Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.

Eager to learn the secret to her famous dish, my dad would listen to her chant, “meat sauce, cottage cheese, cheese, noodles.” For my entire childhood, this is how we made lasagna, until one year my ...

We even visited the CupNoodles Museum when we traveled to Osaka in 2016. But we only recently discovered the breadth and depth of instant noodles in terms of both quality and variety. Now that we’ve ...