In a bowl, add 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda and 1 teaspoon salt. Fold in 1 cup semisweet chocolate chips into the batter and pour it into the loaf pan.

In this week’s notable new products roundup, SNAX-Sational takes inspiration from a classic lunchbox staple to create its ...

Even though the PB&J sandwich is known for its straightforward ingredients, have you ever wanted to give it a little twist?

Chef Katie Lee Biegel shares a delciious recipe for hot chocolate bread pudding with ice cream — a unique twist on a winter ...

The French Press takes their pancake game seriously, and it shows in every fluffy, golden-brown bite. Their classic ...

I tried the Too Good To Go app for my meals and groceries for a week to save money and reduce food waste, and I saved £50 ...

A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream ...