A young Caucasian woman is pouring some balsamic vinegar over a plate full with a fresh and colorful salad placed over a table where there are other bowls with fresh ingredients served. Cooking ...
For the roasted sweet potato salad, place the sweet potato in a ... drizzle over the olive oil and balsamic vinegar and sprinkle with salt. Roast in the oven for about 20 minutes, or until tender ...
For basic salad dressings, I use apple cider vinegar or white balsamic vinegar—they’re mild and have a hint of sweetness built in. If I’m feeling fancy, I reach for aged sherry vinegar.