large bag of large elbow macaroni, frozen Italian meatballs, spaghetti sauce. I used roasted red pepper and garlic, large onion, chopped, minced garlic, mushrooms, sliced, white wine, fresh basil ...
Instead, the chicken is rolled into spicy Cajun meatballs, baked, and then surrounded with peppers, onions, garlic, tomatoes, and orzo. Baked instead of simmered, the dish comes together quickly ...
While these dishes may not reflect authentic Italian cuisine, you cannot deny their widespread appeal. This sentiment rings especially true for spaghetti and meatballs. While the exact origins of this ...
Once my oven was preheated to 400 degrees, I popped the meatballs in and baked them for 30 minutes ... Still, in a tomato sauce with spaghetti or polenta, I think these meatballs would be quite ...
Kevin Doran, 5 Eyewitness News anchor, makes his baked spaghetti recipe. It’s also easy to make ahead of time and freeze or pull it out of the fridge and pop it in the oven.