This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Consider this your PSA that baked salmon deserves a regular spot in your weeknight dinner rotation. Of all the ways to cook ...

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Bake your salmon for 12-15 minutes, depending on the thickness of the filet. You want to cook the salmon until it's opaque throughout while retaining moisture. By the time the fish is tender ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

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2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.