If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them into a warm oven for 10 minutes or microwave on high for 30 seconds.

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan ...

If you’ve never had gnocchi before, it’s basically fluffy little potato dumplings, which you can flavour however you choose – ...

If you're unsure what to do with remains of your festive cheese board, Juliet has got the dish to bring them back to life.

Gnocchi, best described as little morsels of ... Place whole potatoes on an oven tray and bake for about 1 hour (depending on the size of potatoes) until very tender — test with a skewer or ...

Cheesy and full of comforting flavours, this easy baked pumpkin gnocchi satisfies the whole family. All year round, this baked pumpkin gnocchi will be a crowd favourite. Rich and creamy ...

Ignore the serving suggestions on packets of gnocchi – add as much as you like, there’ll be no judgement here I think the people who decide the serving amounts on packaging must eat like birds.

Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting heat if gnocchi start to brown too fast ...