TikTok is the go-to spot for fun and creative recipes, and the salad repertoire is just as inspiring as you'd imagine. Here ...

Give chicken breasts a chance. I will choose chicken thighs over chicken breasts 100 percent of the time. I know this isn’t ...

4 cups baby arugula, washed 2 firm ripe pears (such as Bosc or Bartlett), washed, cored, quartered and sliced (see Chef Tips) ⅓ cup crumbled blue cheese (see Chef Tips) ¼ cup walnuts, coarsely chopped ...

Sharp arugula and zesty flat-leaf parsley add plenty of zing to a bowl of baby kale and spinach in this salad of dark greens. You can mix and match the greens as you like but be sure to include ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

Serving a bright, jewel-colored salad for the holiday season is always going to bring extra cheer to the table. These 30 ...

Chef Dustin Valette joined us on ‘The Nine’ to share how he makes his peppercorn crusted Tomahawk steak with wild mushroom ...

We reached out to Megan McCarthy, the Edible Garden Chef at the Atlanta Botanical Garden, for her tips on how to best pair ...

Just Salad announced the launch of its new winter menu, featuring four flavorful, seasonally-inspired salad recipes as well ...

Set aside. In a large bowl, whisk remaining olive oil, soy sauce, maple syrup, apple cider vinegar, and whole-grain mustard. Add arugula, lentils, and roasted sweet potatoes. Toss to combine, and ...

These winter salad ideas are loaded with a variety of seasonal vegetables that are delicious enough to persuade even ...