This collection of stir-fry recipes features a variety of dishes, from classic chicken stir-fry to more adventurous recipes like shrimp stir-fry with mango salsa or tofu stir-fry with peanut sauce.

Ground pork stir fry is a versatile and flavorful ... The bold flavors of black pepper and soy sauce make it a go-to Asian recipe for those craving authentic Chinese cuisine.

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: with sesame oil, sesame seeds, and tahini. See recipe.

Fry the chicken for 2-3 minutes on each side. Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry ... sour balance in Asian cooking.

Gobi Gosht is a classic South Asian dish that combines ... In another pot, add ghee and onions. Fry until the onions become translucent and slightly brown. Then, add the green chili and cook for an ...

Rosheen Kaul’s recipes bring extra flavour ... Allow the pan to heat up again and add the cabbage and sliced roti. Stir-fry over high heat for 2-3 minutes, then add the curry paste and a ...

Musubi is a Japanese ... recipe. For extra sustenance, serve with rice or naan (or both!). This ultra-filling, ultra-satisfying sub sandwich combines crispy breaded tofu with marinara sauce, vegan ...

This traditional Japanese soup includes mochi and chicken ... For his Kanto-style recipe, 2000 F&W Best New Chef Takashi Yagihashi recalled his childhood in Mito, Japan, and how his parents ...

What's on the table in 2025? Predicting food trends has gotten tougher. The food world has become globalized. There are ...