Alfredo sauce is named after Alfredo di Lelio, a restaurateur from Rome who made a simple yet iconic pasta dish that involved lots of butter and Parmesan. Today, Italian-American pasta Alfredo has ...

Cacio e pepe is a fantastic flavor. What was once a well-guarded secret of Italy is now being infused into cheese puffs, ...

From pear and Gorgonzola ravioli served in an Alfredo sauce to the short ... his culinary team also strive to use authentic recipes to create traditional Italian favorites and aren’t afraid ...

If you're a home chef, it can seem like there's pressure to make everything from scratch. But this store-bought pasta sauce ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti ...

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