Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without ...

McDonald's Szechuan sauce first appeared in 1998, but its breakout popularity didn't really start until 2017. Here's what you ...

Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

Craving a dish that’s quick to prepare yet bursting with flavor? These Asian Spiced Beef Noodles are the perfect solution!

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

Fresh ginger has a more robust taste than the jarred version, making it a good choice for this recipe for Roasted Cod Fillets ...

That was until I tried Akabanga chile oil, a Rwandan staple. The fluorescent-orange oil came in an eye-dropper container and ...

David Schwartz and Braden Chong, who founded Mimi Chinese in Toronto, are ready to dazzle Miami with Hunan chili sea bass and ...

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

South Korean chain H Mart now boasts 96 stores globally, with 99 Ranch (Chinese) and Patel Brothers (Indian) following suit. The message is clear: Asian flavours are here to stay, and they’re ...

If you love Chinese food but feel it’s too complex or timely to make, my Asian chicken and mushrooms is the recipe for you.