This fall salad is a great way to use arugula. Its pepperiness, in combination with the crunch of walnuts and salty, creamy blue cheese, provides perfect contrast to the sweetness of the pears and the ...
4. Sprinkle 1-2 tbsp of sugar on a preheated frying pan with butter and fry until golden brown. 5. Put the arugula base on a large plate. 6. Add the caramelized pear, fried shrimp, slices of moldy ...
Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat. Serve the shrimp mixture over the salad greens.
Set aside. In a large bowl, whisk remaining olive oil, soy sauce, maple syrup, apple cider vinegar, and whole-grain mustard. Add arugula, lentils, and roasted sweet potatoes. Toss to combine, and ...
Bite-size shrimp are the perfect size for pairing with medium pasta shells in this recipe, but if you can only find large shrimp at the store, just give them a rough chop before adding them to the ...