Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine macadamia nuts, arugula, and garlic in a food processor. Pulse until the mixture is combined and coarse, then add avocado and ...
Gremolata is often served with meat or seafood (find some of our favorite plant-based seafood recipes here), but it is also often added to soups and stews right before serving. Plus, it works well as ...