Particularly if you wind up with something that resembles the Dead Sea scrolls, like these semolina crackers from cookbook author and Eater recipe tester extraordinaire Ivy Manning. Adapted from ...
Lean ground grassfed beef, thawed from flash frozen, Makrut leaves (keffir), Thumbnail size fresh ginger, fresh green chinese onion, white part only, Lemon zest, Red Thai birds eye pepper, Juice of ...
Fire Crackers, sometimes called Alabama Fire Crackers, are so easy that the recipe barely qualifies as baking. Just spread saltines on a sheet pan, drizzle on butter or oil, and a bevy of spices, ...
There now seems no end to the cheeses that our talented producers can come up with. But, surprisingly, crackers and other accompaniments were slow to follow the surge of cheese production.