I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

"My husband, born and raised in NYC, ate his pizza this way in Rome. The looks of horror he got from locals were legendary!" ...

Maneesh is a Lebanese flatbread that's flavored with herbaceous za'atar seasoning. It's an easy and versatile bread for ...

This week’s Arabic word of the week is a staple food in many cultures around the world, particularly in the Middle East. Rouz, which translates to rice, is a significant and popular food in the Arab ...

Soon after Israel launched its ground invasion of Lebanon in October, videos began to emerge of soldiers blowing up entire Lebanese villages in the south, leaving their heritage sites and homes in ...

Trump among Arab Americans in Michigan, a key battleground state. He has become a familiar face on Lebanese television, spreading the incoming Trump administration’s message. And he has acted as ...

After all, every Sunday for 16 years, I had heard Melkite and Maronite masses in Lebanese, Greek ... and tourism — not exactly a recipe for resilience. In an effort to rein in inflation over ...

Kuboos is a popular Arabic flatbread which is quite known to Keralites as well. This delicious and super soft flat bread can be easily prepared at home using simple ingredients that are always found ...

An Arabic dish with chicken and rice baked simultaneously. Using Arabic spices along with other masala, this dish is novel and delicious. Cover the tray with aluminium foil, and pierce the foil in ...

Church bells rang out as Lebanese Christians gathered en masse, uplifted by the seismic political shift. Flags waved triumphantly as sweets passed from hand to hand and fireworks filled the sky ...

Rice water is the starchy water left behind when rice is cooked. It's become a trendy skin care product on social media sites. However, the use of rice water for beauty among Japanese women dates back ...

Toum, like hummus, is the Arabic name for the main ingredient and ... more than 1 million pounds of the sauce in a year. The recipe is the same one Markrid made in her home in Lebanon, now ...