Two cups of mushrooms, half an onion, two cloves of garlic, one tablespoon of olive oil, two cups of water or vegetable broth, salt and black pepper to taste, and fresh parsley leaves.
Uncover and continue to boil noodles, according to package directions, and then drain and rinse. In a sauté pan over medium heat, warm oil. Add mushrooms and cook 3 to 4 minutes. Add red cabbage, salt ...