Sweet pumpkin, spiced with warm cinnamon, gives golden pakoras with a hint of autumn flavor. These sweet and savory bites are ...

This Roasted Brussels Sprouts, Kale, Apple and Cranberry Salad is a seasonal delight that’s sure to impress. Whether you’re ...

Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

Impact Link Whether you like your potatoes mashed, roasted, or elevated, Ina Garten has a recipe for every taste and preference. I've made Garten's most popular potato recipes and decided to rank ...

One user commented, "You have made flower pakodas, now make potato garlands." Another added, "Keep the flowers like flowers." A humourous remark read, "Besan laga kar har cheez ke pakode bana dete ...

It is also ideal as your quick tiffin fix. Lasooni Aloo Palak Serves: 2-3 Ingredients 1 big bunch or 250 gm palak or spinach 2 large-sized aloo or potatoes, washed, peeled and cut into big cubes 1 ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

Agreed, there are no contenders worthy of even standing upright in front of the King of monsoon munchies, the onion pakora. However, let's push the case of the sausage pakoras ... Also, you can put ...

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...