Pasticceria Gollini in Vignola, Italy, near Modena, is famous for its flourless chocolate cake, torta Barozzi, created in ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was ...

Nestled within the dough is a hidden coin (called flouri) – a token of fortune, love, and health for the lucky person who ...

as almond flour alone worked well. To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate.

The recipe will still work, but the cake will be lighter in color and not quite as deep in flavor ... white sugar, divided ...

Discover the secret to making a rich and gluten-free Italian chocolate torta, known as Torta Barozzi. Perfect for your ...

As Non-Stop Erotic Cabaret turns 40, Patrick Clarke speaks to Marc Almond, Dave Ball, and a number of the other key players who crafted Soft Cell's seedy, sleazy, superlative debut album ...

From the rich and fruity Jamaican Fruit Cake, decadent Pound ... Alternate adding flour and milk to the batter. Mix in lemon extract, vanilla extract, rum, coconut oil, and imitation butter.

The recipe will still work, but the cake will be lighter in color and not quite as deep in flavor ... Add the chocolate mixture and whisk until homogeneous. Add the almond flour and salt, then whisk ...