Gluten-Free Trend: With a surge in gluten intolerance and celiac disease cases, there is a growing preference for gluten-free alternatives, positioning almond flour as a preferred choice in the baking ...
it will remain that way after baking. Preheat oven to 250°F with rack in the lower third position. Whisk together almond flour, cinnamon, and salt in a medium bowl; set aside. Beat egg whites in ...